Step into a world of Persian culinary artistry with this intimate collection of 100 family recipes spanning Iran's most celebrated regions. Persian Feasts honors the legacy of Nahid Taghinia-Milani's kitchen, where traditional techniques meet unexpected flavor pairings. Each recipe is grounded in history and personal narrative, offering more than instructions: you'll discover the cultural significance behind every dish.
- Material: Hardback
- Dimensions: 27 cm x 20.5 cm
- Page count: 272 pages
- Author/Illustrators: Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi and Bahar Tavakolian
- Language: English
